Scones may not be a traditional Thanksgiving food, but we couldn't help ourselves with this amazing recipe from our friends at
Sweet Laurel Bakery! Inside Laurel's recent afternoon workshop with
Kitchy Kitchen and local tea maker,
Naked Sage, these almond flour-based,
paleo scones stole the show - studded with lavender buds and paired with their new collaborative tea, Blossom with Grace. The girls served up tea, scones and other afternoon delights for a lucky gathering of L.A. ladies inside the light-strewn studios of The Moon & Co downtown. Take a peek at all the gorgeous mis-matched china and other gluten-free, paleo wonders by Laurel before breaking out all the baking supplies and whipping up a batch of these incredibly delicious, modern treats...
from The Chalkboard http://ift.tt/1O54bVA
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