No matter how hard we plan for them, the holidays always seem to sneak up on us. Whether it's forgetting an ingredient or a place-setting, something always seems to slip our minds when it comes to planning 'the feast.' Fear not, talented chef and lover of healthy comfort food, Pamela Salzman, has provided us with some great tips to prep, stay organized and stress-free this season so you can spend more time focusing on the important stuff and actually enjoy the food and company. To help us do that, check out her to die for (and easy) recipe for butternut squash hummus. Although Thanksgiving is arguably the biggest cooking day of the year, with some advance planning and organization, your Thanksgiving can very easily be a happy one! Here are a few tips to keep in mind over the next 48 hours, plus one of my favorite light bites to serve before Thanksgiving dinner, this Butternut Squash Hummus. It’s beautiful, tasty, seasonal and the perfect thing to nosh on before the main meal. Although the recipe is straightforward and easy, you can also cheat by pureeing a little roasted butternut squash and store-bought hummus in the food processor. Spread it on a plate and add all the suggested toppings for extra deliciousness! [olists num=1] [olists num=2]
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