If you missed yesterday's feature on our cooking class with Jenni Kayne and the
Beverly Hills Farmgirl, hook back and take a look. The recipes echo the feel of this recipe below: classic, nourishing, clean dishes that will keep every personality at your holiday table completely satisfied. This isn't "health food," this is
real food.
Dana Slatkin's years of experience running one of L.A.'s best farmer's markets translates into lush, nutrient-dense recipes like this one - a rich pumpkin pie that uses coconut, maple syrup and a rice, nut and date-based crust that is ultra-accessible and completely skeptic-proof. This is the kind of recipe we love for family gatherings: the ingredients are clean and healthful, but the result still tastes like a true holiday classic...
from The Chalkboard http://ift.tt/20Z11rH
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