Comfort food is everywhere this time of year: holiday gatherings, seasonal menus, Mom's house... and for good reason. When it gets all chilly and the days get shorter, our bodies long for warm, soothing dishes. Follow those cold-weather instincts, but before you dive head first into a vat of mac 'n cheese (unless it's
this insanely healthy version,) consider recipes like this one from
Candice Kumai's
Clean Green Eats. Candice's kale marinara sauce is a wonder-working recipe we'll be relying on winter after winter. Such a simple tweak adds so much! We also love the idea of making this clean, green lasagna even healthier by swapping out the ricotta for
cashew cheese! [olists num=1] [olists num=2]
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