We're definitely headed toward soup weather - some places more than others. And do we have the soup for you... This plant-based cauliflower soup recipe is warming with a delicious flavor profile...and it comes with snacks. Heather Cox is the delightful doll behind EatRealFoodNYC, a wellness blog with a focus on - you guessed it - eating real food. How strange is it that, in our current food culture, eating "real" food actually requires great effort? We love where Heather is coming from and a few of the projects she's working on over on the East Coast are right up our sleeve. Consider Heather's soup for a healthful meal not long after Thanksgiving is over to achieve a little balance... I believe that good food should always be enjoyed with good company. There is something quite special about sitting around a table with friends or family and enjoying a meal together. This time of year we are craving warmer and more nourishing foods and soup is an easy way to hit both of those requirements. I generally make a bunch of it up and keep it in the freezer so on those lazy nights when i don't feel like cooking, all i have to do is heat it up on the stove. I served this soup as a starter at one of
The Treehouse Retreats recently and it was a huge hit. The sweet combo of cauliflower with pear and fennel mixed with the crunchiness of the parsnip chips really hits the spot!
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