Every now and then we stumble on a simple recipe that makes us look (and feel) like goddesses in the kitchen. The ones that require very little to whip up and yet impress everyone who arrives at your table. This homemade goat cheese recipe is one of those. Found inside blogger Adrianna Adarme's new book The Year of Cozy, this gorgeous, useful recipe make us feel like culinary goddesses. It's just one of the homemade wonders found inside the book, from DIYs to entertaining ideas. Here's Adrianna's delicious take on one of our favorite cheeses... Making my own cheese feels so fancy. I want you to feel fancy too! Goat cheese is simple. It can be made with lemon juice and a bit of salt. How is this different than store-bought goat cheese? I’d say it’s creamier and less dense than what I’ve purchased at the grocery store. Plus, when you make it at home, you can add whatever you want. I love folding in a bit of fresh herbs and then putting this cheese on everything I can get my hands on. I love this goat cheese as is, slathered on a piece of bread, but if you’d like to make it a bit more interesting, I've added a couple of ideas in the recipe below.
Tip: Fresh goat’s milk can often be found at your local farmers’ market, Trader Joe’s or Whole Foods Market.
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