We love this gluten-free pancakes recipe for so many reasons, but mostly because it's an excuse to actually roast pumpkins instead of just using them as decorations. Roast up some pumpkin for dinner (like this
recipe for kale-stuffed ones) and use the leftovers for these pancakes the next morning. Not into pumpkin? Sub' in butternut squash!
Totally into pumpkin? Roast lots and try these
waffles too! And this
smoothie. And
this bread pudding. Oh, and
this pumpkin seed hummus. Okay. We'll stop already. We just really like pumpkin
errything.
Madeline Lu brings us this healthy breakfast recipe, straight from her gorgeous kitchen....
from The Chalkboard http://ift.tt/1NRrq3s
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