Our annual Thanksgiving cooking class with
Jenni Kayne and friends has resulted in so many incredible fall recipes over the years, we thought we'd maxed out. Then we met Dana Slatkin, one of Jenni's personal go-to's and the founder of the original Beverly Hills Farmer's Market. Dana, who, fittingly, calls herself the
Beverly Hills Farmgirl, brought together a full menu of recipes we absolutely loved and will be relying on through Thanksgiving and beyond. We chose three stand-out recipes from the menu, including these gorgeous stuffed acorn squashes, the easiest cranberry sauce anyone ever made, and a kale salad you should
not overlook. We've had many a kale salad in our day (who hasn't by now!) and this is one of the best we've ever tried! The Etorki sheep's milk cheese makes all the difference. Jenni's family kitchen was decked out in monochromatic dried florals by
Lily Lodge. We're obsessed to no end with this season-appropriate centerpiece. Tomorrow on TCM, we'll also be sharing Dana's healthy pumpkin pie recipe with a gorgeous seed-based crust. For additional recipes and more styling details, pop over to
Rip and Tan today - Dana's gluten-free cheese puffs are not to be missed.
Find more of our favorite Thanksgiving recipes from throughout the years: Endive with Figs, Butternut Squash with Balsamic, and Mushroom Cornbread Stuffing. [olists num=2] [olists num=3] [olists num=1]
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