Let the holiday recipe bookmarking begin! Online food mag Food52 just released a brand new cookbook, Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen
- and if you know the site, you know they don't mess around in the artistic department. Each page of this cookbook is just as much a feast for the eyes as it is for the tastebuds - especially their entirely vegan comfort food recipes. This month, we'll be sharing several of our fave plant-based indulgences from its pages - like this pancake recipe we've been craving every morning. Blogger, author and Food52′s vegan columnist Gena Hamshaw is giving us the deets on today's healthy makeover: a butternut squash mac and cheese.... Everyone has a favorite mac and cheese recipe. This one, which uses sweet, creamy butternut squash in the sauce, is mine. To create an authentic cheese flavor, I use a combination of nutritional yeast, miso, smoked paprika, salt, and lemon juice. (You can use any leftover sauce as a cheese dip.) I highly recommend including the optional vegetables. In addition to providing some contrasting color and texture, they’ll round out the meal, so you won’t have to worry about making an extra side dish – win, win.
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