It may be a little early in the year for visions of chestnuts, but as the weather turns chilly, we love the idea of these elegant, gluten-free crepes made from chestnut flour. Created by Instagram star Madeline Lu, these savory crepes offer a brand new way to try going gluten-free for breakfast. This recipe is so impressive, we actually recommend it for a small breakfast-as-dinner party of two or four - and we love her inclusion the queen of all mushrooms, chanterelles...
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