It's been a long time since a recipe made us flip like this. We've been prettty clear about our little poke bowl obsession, so, this concept for nori chips to scoop poke up in? We're over the moon. These oil-washed nori sheet chips just might be the new kale chips. Our gal, Karen Chan, food editor at Honestly Yum, is walking us through this irresistible version of the poke-nori combo that strikes us as the perfect pre-party snack for the upcoming holiday blitz.... Are you totally over kale chips? Nori chips are incredibly simple to make and packed with vitamins and fiber. They’re perfect simply as a snack or as a canvas for poke, a Hawaiian-style raw tuna tartare. These nori chips are a little thicker because I used two sheets of seaweed. You could make them even thicker using three sheets. I like to make sheets of them and break them apart, but you could also cut the seaweed into strips before baking them. Either way, prepare to make a lot because they’re totally addictive.
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