The Seasonal Jewish Cookbook: Get The Recipes + Ingredients Delivered!

Food is culture – important to both the body and the soul. Food connects us around the table, and builds on traditions that define our identity, creating lasting memories for young an old alike. We loved hearing about LA-based writer Amelia Saltsman’s new cookbook, The Seasonal Jewish Kitchen, celebrating Jewish food culture from around the world, but with a focus on our local farmers market ingredients. Known for her classic Santa Monica Farmers Market Cookbook, Amelia has inspired so many of us with her wonderful recipes featuring ingredients from our favorite local farmers – but with this book, she is taking it to another level by really exploring the intersection of local food, and heritage. A perfect fit for the height of harvest season, Out of The Box Collective is celebrating the new book by including the coziest Autumn recipes and fresh ingredients to make them in our Seasonal Jewish Kitchen delivery box! With comforting and festive recipes like Roasted Carrot & Sweet Potato Tzimmes, Braised Beef with Semolina Dumplings, and Roasted Brussel Sprouts with Pomegranate Molasses, as well as middle eastern favorites like Lamb, Squash and Quince Tajine, and Syrian Lemon Chicken Fricasee, this box is a true California celebration of food as culture, with a spotlight on the bountiful harvest around us. [olists num=1][olists num=2]

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