We're known to get a little adventurous at the Sunday farmer's markets. And sometimes we don't know what to do with everything we bring home. Bookmark this simple guide from Hello Natural and rely on it when you find yourself standing in the kitchen this fall, shoulders heavy with totes full of produce! Raise your hand if this has ever happened to you – you head to the market and are completely won over by all the gorgeous, seasonal produce. Pretty soon your cart is brimming with yummy fruits and veggies. You get home, stash everything in the fridge and then forget about half of what you bought. Before long most of it isn’t fit for human consumption, and your garbage or compost pile is full of wasted produce. Anyone? Yeah, me too. If you’re getting excited about fall foods, it’s a great time to think about how to store produce. Let’s make it last as long as possible so we can enjoy every bite! Here are 12 tips on properly storing all types of fruits and vegetables. And a few general cues: - Use the veggie and fruit drawers. They are designed to keep the proper temperature and humidity levels for optimum storage. - Don’t pack your fridge too tight with too many items – the air needs to circulate to keep it cold. - Check to see that things aren’t spoiling. If you see something on the verge, use it, or remove it to keep the rest of the items from spoiling. [olists num=1] [olists num=2]
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