There's something so nostalgic about homemade popsicles. We saw this recipe from Valerie Aikman-Smith and Victoria Pearson's pretty new cookbook, Citrus, and figured it was high time to revive a childhood fave. Plus, we love a themed treat and couldn't help but imagine these in a candy-corn colorway for Halloween! Imagine them in red, green and white with fresh-pressed pomegranate juice, Greens 1 and Coconut H2O for the holidays! Snag yourself some BPA-free ice-pop molds and get creative. Here are the authors on this icy throwback treat... This is not really a recipe, but an invitation to make customized frozen ice pops in a dazzling kaleidoscope of colors and tastes. These are also a fun activity for kids. Add fruit or layer them with coconut milk or your favorite yogurt. Or make a grown-up version by lacing the citrus juices with a little vodka or tequila.
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