On our recent visit to Big Sur and Carmel Valley, we were delighted to sit down to our first course at
Carmel Valley Ranch's cozy as can be
Valley Kitchen and experience
this cup of absolute perfection. We made no secret of our obsession with this savory-sweet winter soup to Chef Tim Wood and he kindly sent along the homey recipe for us and our readers! The secret to this simple, warming wonder? Apparently, two
cups of grass-fed butter. We're big fans of the old-fashioned, good for you stuff (read
here,
here and
here) and so our shock at the two cups of golden goodness quickly wore down into plans to make the soup with salad for the weekend. Here is the recipe --all yellow onions and maple syrup. Get to work and whip this up for the ones you love! When on the Central Coast, be sure to visit the
Ranch for clean eats like this one and a gorgeous dining experience you won't soon forget.
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