We've fallen hard for just about everything (including the gorgeous photos) in Food 52's cookbook, Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap
. From classics to new favorites, these easy to execute recipes are perfect crowd pleasers for the holidays or any time of year. Ever made crackers like these at home? They're surprisingly easy and super chic paired with our recent cheese board DIY from HeirloomLA or our walnut hummus from the Superfood Kitchen class! Yes, those fancy artisan crackers on grocery shelves are delicious, but what the packaging doesn’t tell you is that they’re just as easy to make at home as they are to buy. In the time it would take you to go to the store and pick up a package, you can have wholesome, nutty crackers fresh from the oven. You – or a strong friend – will need to exert some arm power to roll the dough until it’s super thin (cracker-thin, you might say), but the results are worth it: crispy crackers to top with dips and cheeses at your next dinner party – or to eat as a snack to get you through the afternoon.
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