Healthy desserts just ain't what they used to be. These incredible little tarts from Heather of Eat Real Food NYC are the gift that keeps on giving --they'll make every single person gathered with you for the holidays happy! Everyone around your table, from the gluten-averse to the raw foodie, the dairy intolerant to the chocolate hazelnut obsessed will love these individual tarts. Some of the ingredients may surprise you, but trust us when you say once you try avocado-based chocolate mousse, you'll never be quite the same again... My obsession with the hazelnut and orange combo continues with these deliciously naughty but oh-so-nice raw, gluten- and dairy-free tarts. I came up with the recipe on a whim one fall afternoon during one of my
The Treehouse retreats and was so impressed with myself that I called a friend to boast about how amazing they were. I made another and planned on dropping it over to her that evening... then ate it all before it even made it out the door! It's the thought that counts, right? Try this recipe asap...
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