Mmm, chai...the spice blend that could fuel the entire winter season. We're sharing a recipe from our gals at Darling that is just too good (and easy) to pass up, merging two of our favorite obsessions, chai spice and our beloved layered toast - hold the avocado, add a creamy ricotta. You'll crave this for breakfast, lunch, dinner and dessert... While it may be the spice of the season, it can get pretty repetitive when it's just on repeat in a mug. Amy Rothstein of Brooklyn-based
Dona Chai (a current favorite around the office for its subtle, not-too-sweet flavor) put together this complete morning-to-night menu using chai in some rather inventive ways. We're sharing the recipe for chai apple butter ricotta toast to get the most out of this delicious spice. [olists num=1]
Want more chai recipes? Check out the full story from Darling, here!
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