Our mouths are watering over this delicious cookie recipe that comes just in time for the holidays!
Madeline Lu has won our hearts and
stomachs once again with a recipe that while flavorful and perfectly seasonal, just happens to check all the boxes when it comes to nutrition - this recipe for chocolate-dipped almond marzipan is vegan, gluten-free, almost completely raw and sugar-free - so indulge without the guilt!
To help execute this recipe to perfection, check out our favorite baking tools and adorable cookie cutters here.
from The Chalkboard http://ift.tt/1mci5KK
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