Thursday, December 10, 2015

Gluten-Free Chocolate-Covered Almond Marzipan

Our mouths are watering over this delicious cookie recipe that comes just in time for the holidays! Madeline Lu has won our hearts and stomachs once again with a recipe that while flavorful and perfectly seasonal, just happens to check all the boxes when it comes to nutrition - this recipe for chocolate-dipped almond marzipan is vegan, gluten-free, almost completely raw and sugar-free - so indulge without the guilt!

To help execute this recipe to perfection, check out our favorite baking tools and adorable cookie cutters here.  



from The Chalkboard http://ift.tt/1mci5KK
via IFTTT

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