Peak inside another gorgeous afternoon workshop with the ladies of
Sweet Laurel Bakery and
The Kitchy Kitchen. This intimate holiday event spotlighted an all grain-free, refined sugar-free, dairy-free menu including a spread of savory comfort foods like
roasted butternut squash with
pomegranate and
pepitas, but most
importantly these grain-free pecan pie bars served alongside a little
spicy hot chocolate with rose marshmallows. We asked Laurel and Claire to share this epic recipe and cannot t wait to recreate them for family over the holidays! Pop over to our photo spread inside this workshop to get an eye full of florist, Yasmine Khatib's creations,
here.
from The Chalkboard http://ift.tt/1k22dZq
via
IFTTT
No comments:
Post a Comment