Sweet potato chips, the best reinvention of a classic since, well, ever! It’s hard to improve upon perfection, but when it means taking an indulgence and making it healthier and tastier, we’re all in! What is it about potato chips that make them almost impossible to say no to? Is it the texture? The taste? We can’t really say, but whatever it is that keeps us going back for more, Liz Moody of Sprouted Routes, has made it even harder to resist the temptation, adding cayenne and cacao for an innovative and mouthwatering seasonal twist, that also just happens to be gluten free, paleo and vegan. Find her recipe below for perfectly baked sweet potato chips! I've tried loads of baked sweet potato chip recipes, but none of them gave me that perfectly crispy texture I was looking for. This new method - which involves an initial ten-minute high-temperature bake before lowering the temperature and drying the chips out for an additional hour - does the trick perfectly, resulting in amazing, crispy chips every single time. These are a wonderful healthy snack, and can be flavored in a lot of different ways - just toss them with whatever spices you like when you're coating them with oil.
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