Stick A Straw In It: Coconut Ice Cream + Ginger Kombucha Float

We're Health hacking yet another summer dessert recipe, and upgrading the classic ice cream float with this kombucha float recipe!

Don't get us wrong, there's nothing wrong with a little indulgence here and there, but why sip up sugary soda (learn all about the health implications here) and processed goo when we can get the same fizzy texture from a bottle of good-for-you kombucha and a pint of better-for-you coconut ice cream?

We built this fun dessert idea after we got our paws on Pressed Juicery's new Pineapple Ginger Lemonade. It's the perfect summer flavor on it's own, but there's something magical about sipping it spiked with bubbles and sweet, creamy coconut goodness.

The variations for this kombucha float are endless - we think the subtle spiciness of ginger pairs perfectly with the juice, but you can use any flavor you fancy, or really personalize this recipe by making your own kombucha at home (grab our recipe here!).

The post Stick A Straw In It: Coconut Ice Cream + Ginger Kombucha Float appeared first on The Chalkboard.

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