Forget lettuce wraps and cocktails inside pineapples. (Okay, maybe not. We love both those things!) But this summer's edible bowl food trend is all about coconuts.
We flipped out when the cute team of college buds behind Amazebowls took over our HQ to whip up these acai coconut bowls with toppings that almost broke all of our phone cams.
We're showing you how to make the ultimate acai bowl bar at home - basically, the coolest food trend happening around L.A this summer (thanks to Amazebowls' catering concept). The Amazebowls team cuts a little hemp milk into their acai blend which we love for extra fat, protein and fiber. The piece de resistance? Edible flowers and these frozen coconut halves that being to thaw as you eat them.
Gather your girlfriends, layout all the goodies and try to break the internet as a team...
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The post Forget Flower Crowns: It’s the Year of the Floral Coconut Bowl appeared first on The Chalkboard.
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