Summer in NYC invites a constant challenge to beat the heat, but Eastfield's - a new seasonally driven restaurant on the Upper East Side - provides plenty of opportunity to stay cool (and we're not just talking free AC).
Everything at Eastfield's is pretty and relaxed, from the cozy blue booths to the family-sized plates of wilted greens. Take a peek inside New York's latest Brit-flavored American restaurant and plan a visit. If you’re on the east side of the island, pop on over for platter of oysters on ice or this chilled soup we can’t stop craving. If you’re elsewhere (or simply unwilling to brave the city heat) use the gazpacho recipe below to recreate our new fave summer dish at home! Beet gazpacho with fresh herbs may just be the yummiest summer soup you've never tried.
All about those beets? Try this smoked grain salad, gorgeous stacked goat cheese, and grain-less beet ravioil!
The post Beet Soup + Chill? A Gorgeous Gazpacho Recipe from Inside NYC’s Eastfield’s appeared first on The Chalkboard.
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