Hello, Lover: We’re Making These Superfood Sundaes Right. Now.

Sophie Jaffe of Philosophie whipped up these nice cream sundaes and cones, shot some pics, sent them our way and and dropped the mic. 

These are the kinds of superfood dessert recipes we live for at The Chalkboard! You can find proof ad nauseum here. This amped up version of "nice cream" is easy to make, light on sugar and packed with nutrition (isn't that kind of amazing?). 

We live for Sophie's coconut butters and superfood powders (no, we're not paid to say this!) and we love the way she works them into summer treats like these. Get the fun recipe below and enter to win a set of your own Philosophie treats to make them at home!  

This dreamy, detoxifying superfood "nice cream" sundae is all pleasure and no guilt. Our dairy-free rendition of the classic Sunday-afternoon staple stars bananas, coconut milk and Philosophie superfood blends (a seriously potent combo of ingredients like camu camu, mangosteen and acai berry, just to name a few). And there’s no ice cream maker required - you can whip up this divine creation with nothing more than your trusty high-speed blender!

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Enter to win:
We're giving away one set of Philosophie superfood + protein blends - one cacao, one berry- so you can make these sundaes and cones at home! Enter for the chance to win by leaving us your email in the entry box below!

One winner will be announced in the comments below and be contacted by email. Open to U.S. residents only. Giveaway ends Monday, June 20th at 5pm PST.  By entering your email you agree to receive email communication from The Chalkboard and Philosophie. 

The post Hello, Lover: We’re Making These Superfood Sundaes Right. Now. appeared first on The Chalkboard.

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