We've been accused of eating like rabbits in the past, but these roasted root veggies are anything but bunny food. Find yourself the freshest, just-pulled-from-the-dirt carrots you can get your hands on and try this simple recipe from Claire Thomas of The Kitchy Kitchen! Add a pop of flavor and the skin and immune boosting properties of zinc with this simple and delicious dish...
Roasted veggies could be a whole meal for me. The sugars caramelize, the textures becomes tender, the flavors intensify and deepen - perfection. A huge part of cooking is finding balance in flavors, and sometimes that means adding a pop of contrast. With these round, deep flavors, a punctuation of brightness is a welcome addition. Pumpkin-seed pesto is a slight twist on the classic and adds a lovely bright note to this dish. So eat it as a meal, or serve it as a side, either way, it’s one of my favorites for any season.
The post Try This: Easy Roasted Veggies With Pumpkin Seed Pesto appeared first on The Chalkboard.
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