What. Pizza for breakfast? We give you full permission to indulge. We're loving this quinoa-crust breakfast idea made with easy, leftover veggies. Yet another genius idea from our pals at Food Matters who always know how to help us beat those cravings...
We may sound crazy suggesting pizza for breakfast but it's a great one for the weekend, especially if you happen to have leftover roast veggies hanging around, which is what inspired us to create this!
You could get creative with your breakfast pizza toppings: Try some smoked salmon or crack an egg on top before baking in the oven.
This is a great one for a weekend morning in the kitchen as making your own mini gluten-free pizza bases takes a little extra prep time but is well worth it.
The post Pizza For Breakfast: A Seriously Healthy Way To Make It Happen appeared first on The Chalkboard.
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