We're obsessed with this recipe for vegan pancakes from gorgeous online food mag Food52's brand new cookbook, Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen
. We'll be sharing several of our fave plant-based recipes from this seriously drool-worthy cookbook - namely, comfort foods we love with a nutritious twist to them. Blogger, author and Food52's vegan columnist Gena Hamshaw gives us the details on this delicious breakfast staple... This is my go-to pancake recipe, which also happens to turn into excellent waffles. It’s sweet but not sugary and has just the slightest hint of buttery flavor from the coconut oil. The pancakes are delicious as is, and when served with maple syrup or fruit compote, but if you’re looking to switch things up, try the variations that follow the recipe. To make waffles instead of pancakes, prepare the batter as instructed, then use about 1⁄3 cup of batter for each waffle.
from The Chalkboard http://ift.tt/1iHrEPC
via
IFTTT
No comments:
Post a Comment