We're still trying to wrap our heads around the fact that it's September - where did the year go?! With Labor Day right on our heels, we're definitely planning on squeezing every last drop of summer out of the final long weekend of the season! If you're like us and planning on firing up the BBQ, try something new this year and surprise your veg friends with these meat-free shish kebabs by food blogger Madeline Lu. Instead of steak or chicken, Madeline's sandwiched a unique kind of cheese in between the rows of colorful peppers, squash, and onions. Skeptical this recipe will hold up with your crowd? Don't knock it 'til you've tried it... Halloumi cheese, which originated in Cyprus, is generally made with a mixture of sheep and goat’s milk, and sometimes with cow’s milk too. It is loved for its squeaky texture and salty flavor. Because of its high melting point, halloumi can be grilled, barbecued or fried without losing its shape. Therefore, halloumi kebabs are a fantastic alternative to meat for the vegetarian barbecue lovers. Halloumi is also a great source of protein and calcium.
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