Remember the days when avocado toast reigned? Like,
last weekend? Okay - so it's not as though our beloved avocado toast has gone anywhere, but we're pretty stoked on all the
crazy variations popping up around town since our fave fruit took over every chick's plate by storm. Proof that this food trend is here to stay? This ricotta toast from breezy, yet foodie-serious Venice Beach restaurant
Salt Air. Executive Chef Greg Daniels takes peas, jalapeño, and sourdough, and combines them into what we can only describe as a little slice of coastal heaven. We're immediately throwing this recipe into our
crostini and
avo-based snack rotation. Long live the toasts.
All the toasts.
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