We know guacamole is extra. And we're
always willing to pay. But not all guac is created equal. At Chef David LeFevre's beloved M.B. Post and Fishing with Dynamite in Manhattan Beach near L.A. the green stuff is always on point. To celebrate the newly opened
The Arthur J (in Manhattan Beach too) we asked Chef LeFevre to let us in on how he gets guacamole looking this gorgeous (hint: just add edible flowers) and how he likes to take the traditional recipe to the next level. Try some of this celebrated chef's ideas at home for a fresh spin on Taco Tuesday (tons of healthy taco recipes can be
found here) or just to impress the ladies for an at-home brunch!
from The Chalkboard http://ift.tt/1NYTVym
via
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