Bust out your notepad and get ready to jot down a few notes as you read through our feature on Living Well with wellness guru Kris Carr. We're picking up a bit of Kris Carr's infectious attitude toward wellness and life in general as we read through her favorite resources, healthy staples, and this classic, power-packed recipe for green juice. Make a big batch and enjoy along with Kris' recent reading list. Green lemonade is the Cadillac of juicing recipes. If you scroll all the way down to the bottom of this story, you'll find my take on the beloved classic. The juice is a little sweet (thanks to the apple) and a little spicy (gracias to the ginger). The natural bitterness of leafy greens is cut by a bright squeeze of lemon. You can use almost any type of leafy green in place of chard or kale. Romaine, baby spinach, collard, bok choy, broccoli—you name it! In fact, I love adding broccoli stems to this recipe. Get creative. This juice is a perfect vehicle for all of your greenest fridge scraps. [olists num=1] [olists num=2]
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