A Roasted Sweet Potato Granola Bowl For Fall

What better way to start the beginning of a new week (and, soon, a new month!) than with a big bowl of Autumn-inspired breakfast goodness? Monique Otero of Brunchpants whipped up this granola bowl for us, filled with roasted sweet potatoes, raw honey, and creamy Greek yogurt. We're loving this unique spin on the breakfast bowl - and you know how much we love bowls.You can bet we'll be feasting on this all Fall and beyond... Granola bowls are always a good idea, but once September hits, finding good local produce to add to it can be challenging. I am always looking for new ways to eat seasonally without sacrificing on taste. This roasted sweet potato and granola breakfast bowl recipe checks every box. Packed with nutrition, sweet potatoes have over 400% of your daily vitamin A needs, as well as loads of fiber and potassium. One of my favorite farm stands for fall goodies is Bodhitree Farms, a New Jersey-based farm stand using only chemical-free and organic methods to treat their crops. In line with their name, they believe in infusing their vegetables with positive energy in the hopes that it also spreads to the people who enjoy them. They specialize in beans, asian cucumbers, sweet potatoes, squash, melons and a variety of other vegetables. You can find Bodhitree Farm at multiple farm stands around NYC, including Union Square greenmarket. Recipe notes: You will have leftovers! For the sweet potatoes, I like to use a mix of sweet potatoes, including Japanese, purple, white and orange.

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