Amanda Shine isn't just in the business of ceramics - she's in the business of creating community. As the founder of
The Setting NYC, Amanda's gorgeously simple bowls, dishes, vases, and more are a homage to the memories she's collected of entertaining friends and family at home. She's even turned her SoHo studio into a place where she hosts intimate gatherings, during which 5% of every sale is donated to City Harvest and their work to fight hunger in New York City. We're firm believers of making your
workspace work for your lifestyle - and we love how Amanda's transformed hers into a place for people to congregate, connect, and feel a sense of budding community that lasts way after they've walked out the door. In this age of text messages and tweets, in-person connection is everything. Take a peek inside this creative's studio and learn what keeps her inspiration flowing - then use her Autumn recipe to break bread with your own crew... [olists num = 1] Anadama bread is a traditional New England dark-yeast bread that is extremely simple to make and beautifully paired with any autumn soup or salad. The dough is very sticky and is not kneadable; just spoon it into the loaf pans. It will take awhile to rise properly – sometimes three to four hours. Just cover with Saran wrap and be patient. It’ll rise. Serve it hot, and then later with soup or as toast. [olists num = 2]
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