We've faked the bread experience with some clever ingredient substitutions: While it seemed like we hit the jackpot with these flax seed buns and two ingredient pancakes, the gorgeous plantain recipe below from this plant-based cookbook might just be our new fave. Leave it to McKell Hill of Nutrition Stripped to transform a starchy banana look alike into a crave-able flatbread that makes the perfect date night dish..
Think of plantains as the sister to the banana. They're not as sweet, as they contain less sugar. They're also higher in starch than most fruits, making them perfect for gluten and grain-free breads.
My favorite part of this entire dish is upon serving: The moment you break the egg white just enough for the golden yolk to spill over, the starchy flatbread soaks up every last bit, leaving you with a nice balance of moisture. The egg yolk is rich and bold, with the added bonus of sprinkled salt and drizzle honey - there's nothing like it.
The post This Grain-Free Flatbread Is Made With Fruit appeared first on The Chalkboard.
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