We Adore it transformed into pizza crust and rice, but cauliflower is one of those things that's also, amazingly, perfect as itself. This whole roasted cauliflower recipe from Claire Thomas of The Kitchy Kitchen is plant-based eating at it's best - simple, sophisticated and 100% delicious.
I am loving cauliflower at the moment, especially as a centerpiece to a dinner. A whole head of it looks dramatic, and so much prettier than just a side of florets. This recipe is pretty simple as well, Yes, you need to brown the cauliflower and then roast it, but it’s only two steps and adds so much flavor. Also, I honestly can’t think of a recipe that isn’t improved by brown butter. This recipe can be a main course or a side; I love it so much.
The post The Whole Roasted Cauliflower Recipe You Must Try appeared first on The Chalkboard.
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