To latke or not to latke? That's never the question. These sweet potato fritters from private chef and nutrition expert, Mikaela Reuben, are the perfect healthy sub-in for that deep-fried Hanukkah tradition. Even if you're not celebrating, these little bundles of plant-based deliciousness make for a quick and clean appetizer, snack or side that satisfies on all levels.
Want more Mikaela? (How could you not?) After whipping up a batch of sweet potato fritters, explore a few other amazing veggie'd recipes from her here.
The post Let Go The Latkes: Mikaela Reuben’s Almond Sweet Potato Fritters appeared first on The Chalkboard.
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