This recipe comes comes from Bennett Coffey and Ky Keenan, co-founders of the Martha’s Vineyard chocolate company, Not Your Sugar Mamas. We were delighted to discover their holistic chocolate bars and cookies made exclusively with ethically-sourced and always-unrefined natural ingredients - just they way we like it. This holiday party-ready recipe comes to us in the style of their Vinyard Haven Cafe where they serve the like alongside dandelion lattes and maca shakes!
I love the combination of red fruit and chocolate. The tartness of the cranberries compliments the rich raw chocolate ganache and the crispy walnut crust adds a perfect salty crunch. This dessert has all the tastes and textures I’m looking for this holiday season. Plus it is beautiful and super easy to make, not to mention packed with superfoods. Raw cacao is the world’s highest antioxidant food, three times the value of any roasted cacao. Raw cacao contains phytonutrients and enzymes that would otherwise be destroyed when heated. Raw cacao is also a natural metabolism booster, hunger suppressant and mood lifter. Cranberries are packed with vitamin C, minerals and immune-boosting properties. This tart contains no refined sugar, gluten, dairy or soy.
If you don’t have a tart pan, make this in a springform pan or pie dish. You may have extra dough left over, which could be made into thumbprint cookies and filled with ganache.
The post A Chocolate Ganache Tart That’s Actually Good For You appeared first on The Chalkboard.
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