this dreamy holiday dessert comes from our holiday cooking class with Jenni Kayne and certified holistic health coach, Pamela Salzman (more on that here). During this month's class, certified holistic health coach Pamela Salzman whipped up this gorgeous dessert and had us rethinking everything about sprinkles and holiday baking decorations!
Bundt cake might not be the sexiest dessert around, but it's irresistible nonetheless. Delightfully rich - and dairy free! - we love Pamela's inventive use of crushed freeze-dried berries and crumbled pistachio macaroons here for the ultimate clean eats sprinkles. The peppermint ganache is optional, but adds a refreshing wave of brightness to each bite...
The post Dairy-Free Chocolate Bundt Cake With Crushed Berries appeared first on The Chalkboard.
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