The humble bundt cake might not be the sexiest holiday dessert, but no one can deny that it's a classic - and a crowd pleaser. Pastry chef, Rebecca Merhejasty, of L.A.'s Cal-Italian Love & Salt restaurant is sharing her recipe for a seasonally inspired hazelnut bundt we actually adore. Gluten-free makes it healthier than most, while a respectable dose of real butter makes it the perfect edible gift for those who can't imagine a holiday cake without it...
The post Love & Salt’s Gluten-Free Hazelnut Bundt Cake appeared first on The Chalkboard.
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