Tis the season for getting cozy in the kitchen and holistic health coach and superstar cooking instructor, Pamela Salzman knows how to do it best. For our annual holiday cooking class with Jenni Kayne we watched Pamela whip up everything we want to eat this month, including latke oven bakes and guilt-free chocolate cake (get the recipe tomorrow!)
Pamela's wild rice salad with Brussels sprouts, apples and pomegranate seeds makes a festive side dish or quick and easy lunch at home. Her hash brown and spinach casserole amps up coziness to level 10, and makes an easy substitute for prepping a million and a half latkes come Hanukkah.
What we love most about Pamela's cooking is how her gorgeous dishes are accessible enough to actually recreate on our own. We're pretty sure that each of the two recipes we're sharing will spark new holiday traditions in a few reader homes. Pop back tomorrow for a clever dessert idea and peek through the photos above for decor inspo galore, including a gorgeous floral situation by Hollyflora... [olists num=1][olists num=2]
The post Inside Our Holiday Cooking Class With Pamela Salzman + Jenni Kayne appeared first on The Chalkboard.
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