We did a double-take when we first came across this stunning display of rainbow noodles on Linda Miller Nicholson's Instagram feed. Exciting on it's own for chronic rainbow food-lovers like ourselves, but when we found out they were made with 100% natural dye our hearts nearly skipped a beat (beet?!).
Food coloring is some of the most toxic stuff out there, and the culprit of many kid allergies and other health hurdles. Linda is sharing clean ways to add color to food, and we can't wait for the first opportunity to try this out as a cute kitchen DIY...
I am committed to healthful eating, both for myself and for my family, so when my son was a toddler and didn’t like vegetables, I started hiding them in the pasta dough I would make regularly. I noticed that the resulting pasta represented quite the rainbow of colors, and it was then that I began to pursue pasta-making not just as a healthy way to get dinner on the table, but also as an art. Here are some examples of foods I use to make my colored pasta...
The post How To Create A Rainbow In The Kitchen Naturally appeared first on The Chalkboard.
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