Life happens. With our super busy schedules, our best intentions for healthy eating can slip through the cracks. During a hectic day, it's so easy to reach for a fistful of M&Ms or a cheeseburger instead of the healthy and balanced meals we know we should be eating. We first discovered Croatian foodie, Maja Brekalo, on Instagram through our ever popular, drool-inducing #thechalkboardeats feed and instantly fell in love with her gorgeous recipes. Maja is a busy flight attendant and foodie - and knows the struggle to eat healthy on-the-go like no one else! Her plant-based recipes aren't just easy and accessible - her clean, vibrant flavor combinations keep us inspired in our own kitchens, so we don't find our hand caught in that candy bowl. Maja's delicious, wheat-free soba noodle recipes are a perfect example of this - with spicy mushrooms, curried zucchini, and a tahini-winter squash combination we love... Have you heard about soba noodles? Soba is the Japanese name for traditional buckwheat noodles. They cook quickly and are the best tasting noodles, in my humble opinion. They're perfect for quick and nourishing meals: vegetable stir-fries, woks, soups, as addition to curries and for cold noodle meals. Here are three recipes for a quick lunch or light dinner for busy working people.[olists num=1][olists num=2][olists num=3]
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