Recipe developer Ashley Wood knocked us out with this delicious find via The Body Book. If you're a newbie to gluten-free cooking, this recipe is the perfect place to start! It's full of classic gluten-free cooking tricks like using flax instead of egg as a binder and blending oat and almond flour for perfectly textured crust. We're loving these tarts for cozy brunch at home! Although I’m a recipe developer and a pretty good cook, I haven’t had a lot of luck with gluten-free recipes. Without fail though, this one turns out every time. The tarts are firm, crumble-free and extra delicious. They make for a perfect appetizer at any party or a side dish on the dinner table. I hope you love them! [olists num=1]
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