Some weekends we wake up with a craving that just won't budge. Once waffles are on the brain, it's not long before the eggs are whipping and the house smells like a warm vanilla-laced batter. This is what weekends are for, after all. Waffles are just the kind of staple morning recipe that can be "health hacked" easily and still taste amazing. These sweet and gluten-free waffles made with yogurt and the gluten-free flour from blogger,
Madeline Lu just beg to be eaten in bed late on a Sunday morning - in just two weeks, that'll be Valentine's Day! Read on for Madeline's recipe with a delicious combination of fresh orange zest, fresh eggs and greek yogurt all poured into a hot waffle iron and served up with a blueberry compote. We're also loving this adorable heart-shaped
waffle maker
!
from The Chalkboard http://ift.tt/1m1gjez
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