When you live in L.A., making it across town for brunch can be rough. Even when the draw is as strong as this incredible breakfast toast famously made by Jessica Koslow at SQIRL, the drive from the beach to the hills can be daunting. That's why we're watching this adorable video from Patricia of Farm To Table Baby Mama on repeat. It's giving us the immediate gratification of that SQIRL fix - plus her adorable son is too much to bear! Watch along with us as Patricia shares her SQIRL visit, including this beautiful jam recipe that can be made in part with your children (the berry squishing!) Here is Patricia... My family goes bonkers for jam. Seriously. We buy bread to eat jam. That’s the way it works in my house. When it comes to making inventive, crazy-addictive, drool-worthy jam, Jessica Koslow of SQIRL really knows her stuff. Her SQIRL's raspberry jam recipe will knock your socks off. This recipe is simple, easy to make, and a sure success at home even for the first time. It actually works very well with regular grocery store raspberries, as they tend to have more pectin, meaning this could be a great project if you don’t have a farmers market nearby. Plus, up until the actual cooking stages, it provides an opportunity for the whole family to get involved: have the kiddos help out by squishing the fruit and sugar between their fingers to blend the ingredients. Getting messy has never produced such delicious results. This raspberry jam recipe is ripe for adaptation, so feel free to experiment with different herbs and spices to suit your taste. Happy jam-making!
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