Whether it's a lazy Sunday or a way to say 'I love you,' starting the day with breakfast in bed can make any morning feel just a little bit more special. This Mother's Day, treat your favorite lady (or yourself!) to this picture-perfect spread, built on the basic breakfast essentials of eggs and toast, but with an extra special alkalizing (and gluten-free) twist. The slightly sweet flavor and light texture of the quinoa toast perfectly balances the bitterness of the greens, which together amplify the nourishing and buttery notes of the poached egg. This simple yet impressive gluten-free breakfast recipe is courtesy of
Honestly Healthy for Life, a cookbook that explores the benefits of eating alkaline. All of the recipes are aimed at helping readers re-mineralize their tissues and bones, restore energy and provide the foundation for an ageless body. Talk about a Mother's Day gift that keeps on giving!
from The Chalkboard http://ift.tt/1AElm65
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