If there is one kitchen tool that will revolutionize your summer this year, it is this: the veggie spiralizer. We're obsessed with it - and haven't kept that a secret. As far as eating healthy goes, transforming veggies into noodles changes everything! A spiralizer can turn two fresh zucchinis into something akin to fettuccine or vermicelli noodles in two seconds flat. Those raw, spiralized zucchini noodles make
this killer pesto salad (the best!)
this raw, creamy pasta (life-changing!) and this
chic-looking ribbon salad. Bookmark these recipes, share them with your friends and post them to your fridge - we promise they will change your summer. Zucchini ribbon fixations aside, we've recently discovered the cookbook
Inspiralized
that unfurls a whole new world of ways to eat veggies: carrot spiral and turkey crumble cassarole, dessert parfaits - a whole slew of new ways to get your veggie on! We'll be sharing a recipes from
Inspiralized all summer, starting with these tried and true zucchini noodles. This Italian-American version from author Ali Maffucci keeps her true to her roots...
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