We're easing you into the idea: first we shared Sweet Laurel's
two-ingedient ice cream. Today we're introducing you to the two adorable founders. And now this - the chocolate cake that changes everything. A few weeks ago, we spent an afternoon drooling in
Jenni Kayne's kitchen along with a few of our favorite ladies. We passed around bowls of caramel and dipped into chocolate cake batter - everything grain, sugar, dairy, and fake-ingredient free. Head on over to meet Laurel and Claire of the brand new
Sweet Laurel baking company, then come right back and begin your plans to make this cake
immediately! Once you have some of these healthy staples on hand in your pantry, you'll be surprised at how simple it is to reform your baking traditions! Keep the birthday cakes, lose the unhealthful ingredients! We can't wait to hear about your adventures trying out this recipe. Please come on back and tell us how it goes...
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