We feature so many incredible people with major food game. Often, we ask them to share recipes with their interviews and features and, from time to time, these killer recipes seem to get lost in the fray. Here's a good example: Barrett Pendergast's goat cheese frittata. We featured this brunchy dish in out coverage of the
Mama Circle workshop that happened recently downtown and it's so gorgeous, we're giving it a little more love. If you're cozy at home this Memorial Day, whip up this delicious recipe for a late lunch. If you're travelling, we suggest this frittata with a big green salad as an easy weeknight dinner later in the workweek...
from The Chalkboard http://ift.tt/1LBbkZZ
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